Making the around around the internet, this new concept by Buey Tahan See-food, has introduced a new spinning halal claypot that spins round and round on the stove while it cooks!
Rumour has it that it distributes the heat better, allowing it to cook better and faster. This method also enhances the “wok hey” in the claypot!
Wok Hey also metaphorically translate to “breath of the wok” creating this complex charred aroma that cloaks the piping hot pot, giving off a super umami 4th layer to the food!
Just a quick search on the internet and you can see other influencers poping up with the spinning claypot =O
With not just the traditional claypot, they also have a little Japanese infused with their onsen egg and their homemade salmon mantaiko! Super umami burst, paired with the wok hey, boomz!
Location:
Kedai Kopi
925 Yishun Central 1
#01-211 Stall 11
760925