If you’re a Briyani lover in Singapore, we believe Briyani 47 needs no introduction. They’re known for their Bangladeshi style Briyani! Today, they are opening their 4th outlet in Lucky Plaza. Do drop by to check them out!
Check out what our foodie friends recommend in this video:
Oden is known to have originated from Japanese, a stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. However, this coconut drink stall in Singapore has managed to create a fusion with a popular item – Coconut. They are using their unique chicken broth recipes which is fused with coconut. There is a total of 6 different types of soup base for you to choose from.
Here’s the list of soup bases you can choose from their menu,
We also ordered their signature drinks to pair with Oden making it a complete meal.
Check out their smoking cool packaging.
For convenience, they’ve also made their Oden bowl to fit well on the top of their coconut shake cups.
They have an item that looks very much like blood pudding. But rest assured, its is not! This is their special luncheon meat which tastes really good!
Our editor love their coconut curry soup base. Though it doesn’t look thick like any usual coconut curry, we were told that one of the main reason is because, they have used pure coconut juice instead of the usual coconut milk for the soup.
They’re also having a 1 for 1 coconut shake promo right now!
Happening now, buy 10 and receive additional 10pcs FREE of selected Bulk Chocolate.
Mix & match them for a dynamic chocolate experience While stocks last.
Valid for
Lady Noir
Tourbillon 85
Croco Noir SA
Croco Lait
Mosaique Macadamia
Available exclusively at Godiva Singapore boutiques only.
Lady Noir
SIGNATURE CHOCOLATE
A white chocolate ganache flavoured with exotic Madagascan vanilla, covered in a dark chocolate shell, intricately embossed with a likeness of our heroine, Lady Godiva.
Tourbillon 85
A velvety 85% chocolate ganache in a chic, Art Nouveau-inspired dark chocolate swirl.
Mosaique Macadamia
Caramelised macadamia and hazelnuts, shortbread biscuit and a soft praliné covered in velvety milk chocolate.