This cafe in Kovan, Little Ceylon, serves up authentic Sri Lankan Cuisine with dishes such as Appam and Lamprais.
Appam, a type of pancake, originating from South India, made with fermented rice batter and coconut milk, common in Kerala, Sri Lanka, Tamil Nadu.
It is eaten most frequently for breakfast or dinner. Over here they have a wide variety of Appam, ranging from the savoury to sweet ones.
Their traditional Appam starts from $2.50 (Plain). Their best seller is their egg & pepper ($3.50) and bullseye & coconut milk ($3.50).
While their sweet flavours include, Chocolate, Strawberry, Caramel and Gula Melaka all at $3.00 only
Here are some of their unique Appam set,
- Plain appam with Sothi & Cheeni sambal ($3.50)
- Plain appam with Chicken Curry ($5.00)
- Bullseye appam with Sothi & Cheeni sambal ($4.50)
- Bullseye appam with Chicken Curry ($6.00)
- Egg Pepper appam with Sothi & Cheeni sambal ($4.50)
- Egg Pepper appam with Chicken Curry ($6.00)
Not forgetting their signature Lamprais. a Sri Lankan dish that was introduced by the country’s Dutch Burgher population, which loosely translated means a packet or lump of rice.
Overall, the food experience here is pretty good and worth the trip.
Here is their address,
9 Yio Chu Kang rd #01-01, Space @ Kovan, S545523
11am – 3pm
Close on Mondays
