Order here: https://dailou.sg/
Calling all seahum lovers, Punggol’s lok lok spot Dailou re-launched their AH MA Seahum! It’s a really spicy garlicky and addictive dish. And the latest comeback also included another new perk, half shelled. Yes that’s right, you no longer have to open up the shells yourself!
Gong Gong
They have gong gong available as well, paired with their belacan chilli, really good!
$10 each plate 
Fresh Gong Gong 
Spicy Belacan
$1 Garlic Beehoon
We heard some customers come here specially for their beehoon. At first we thought oh ok $1, but what amazed us was the garlic & umami flavor. Oh boy their beehoon is GOOOOOOD! Pair it with their spicy seahum, anytime man!
JB Style Lok Lok
So what we love about the lok lok here its that it’s prepared by Malaysian chefs. Flavors are very similar to the ones we have in JB. Especially now when we can’t really cross the borders, this is where you can really get your lok lok cravings fixed. Price range from $1 to $2 per stick!
The lok lok is fried to crispy golden, coated with their in-house JB style powder (taste like sour plum + curry). The bakwa and broccoli is a must try!
Broccoli is loves! 
Bakwa damn good!
These are the other must tries: Fried beancurd skin, smoked duck & the chicken fillets (price ranges from $1 to $2)
Located at Marina Country Club, Dai Lou boasts a stunning Punggol waterfront view:
12pm-2am