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We were recommended by a friend to support this stall along Geylang, which opened just a couple of weeks ago in early 2021. Their specialty? Crisp Fish! It’s a thinly sliced river fish with a crispy texture, really unique.
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For 2 to 3 pax, we will suggest you order their small pot ($38.80). With some additional hotpot ingredients ordered (ala-carte), it will be more than enough to fill your tummy!
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Crisp Fish
Fragrant crisp fish with very tender crispy texture. The crispy we are talking about here is not till fried wanton kinda crispy, but like black fungus’ kinda texture.
![](https://foodieking.sg/wp-content/uploads/2021/03/DSC09021-808x1024.jpg)
After 30% done with the dry hotpot, you add in the pork broth:
And yes it becomes a soup hotpot!
![](https://foodieking.sg/wp-content/uploads/2021/03/DSC09143-1024x683.jpg)
![](https://foodieking.sg/wp-content/uploads/2021/03/DSC09165-1024x683.jpg)
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Facebook: https://www.facebook.com/QiLaiFeng
Address:
198 Geylang Road, Singapore 389263
Hotline: +65 9823 6795
Operating Hours:
11.30am – 12.00am (Monday to Thursday)
11.30am – 3.00am (Friday to Sunday and Eve of Public Holiday)