There are many Tzechar stall in Singspore, but we love this particulat one in Jurong which specialises in Hong Kong Pao Fan! There are many 3 paofans in the menu, above all, the flower crab paofan stood out for us! We also love their red wine pork ribs, damn good! They even got themselves 3 star on Youtube Food Show: FOOD KING! You may order via https://take.sg/s/6597973775 which they offer islandwide delivery!…
Click on image to watch video on FB: They also sell Japanese Oysters for just $3.50 each! It comes in various flavours 22 Keong Saik RoadReservation +65 82242249 FB: angelanddevilsg
Mother’s Day is right around the corner. Here is one unique gift ideas for your mummy, especially if she is a foodie! Their Homemade Char Siew is EXTRA Charred! Their char siew is fatty, melts in your mouth, simply amazing! FREE Necklace with $120 spent The lady boss decided not to sell the char siew necklace but to give it away for free. All you got to do is to…
2 soup base & bbq @ $9Mon to Fri lunch $18.80/paxMon to Thurs dinner $23.80/paxFriday dinner, Sat, Sun, PH & PH Eve: All day $27.80/paxFree for children below 1.2m in heightChildren below 12 years old: lunch $9.80+ Dinner $12.80+ Lunch 12pm-4pmDinner 6pm-12am Address: 216-1 Syed Alwi Road Singapore 207750 Lunch 12pm-4pmDinner 6pm-12am
Click to watch on Facebook Unagi Cutlet Bar Chor Mee, Singapore-Japan Food fusion
Click to watch video on Facebook: Fb: Soi44prinsep
Spring Omakase Menu @ The Bettership
Lately, a lot of Lok Lok stall sprouting up. We are quite spoilt for choice. This is a brand new Lok Lok stall that opened at the beginning of 2021. Fried food lovers will love their tempura-coated skewers. Their tempura-coated skewers are said to be able to absorb the powder better. What is most impressive is this shop was founded over a steamboat session between themselves. I can only remember…
When I was a lot younger in the 1980s, Dang Gui Duck was something I only get to eat during Chinese new year. Yes, obviously, I was and still am a peasant. But today, I think I’m really lucky because I can eat such delicacy almost every day because coffee shops and hawker centers are selling them at an affordable price. Its now so common that everyone calls their roast…
