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Mookata is not new in singapore but Halal mookata is definitely one of the lesser known in the mookata market. Going in with zero expectations, we were invited to try their mookata with their japanese marination which were inspired by the yakiniku concept, but in a mookata format.

Top with their marination on top to give the extra boomz as you put it on the hotplate, just thinking back and it’s making us drool!

Being a giant chain of tze char, they get access to pretty fresh and good piece of meat at a relative low cost due to their economic of scale, and that is a win for the consumers! They have meat from lamb chop to gyu tan (cow tongue) to karubi, there’s definitely something for everyone in the exotic department!

In the mushroom department, they also have quite a nice selection of mushroom, topped with their special yakiniku sauce, which adds the boomz to the mushroom when BBQ-ing over the grille. The fragrance from the garlic, light sweetness and umami from the sauce, simply enhances the eating exprience.

Being a sea-food specialist, they even brought their wide selection of seafood to the mookata menu, grille or mixed into the soup, both are a great choice, depending on how you liked them.

In the sauce and chilli department, from their umami sauce that they used in their marination, they made a dipping-sauce version out of it so you can dip and eat with it.

Amoungst those, they have other hand-made sauce that are also worth trying.

What is tze char without a good chilli sauce? Buey Tahan spent a great deal of time in the chilli department for their tze char, and it definitely speaks through this seafood chilli sauce that they have specially created for their mookata. Not only is the spice the right amount, it enhances the freshness of the seafood, creating a refreshing experience eating the seafood.

We even added an egg on top of our meat mountain! Umami bomb! What a sight this is!

For 2-3 pax, i would recommend you can first start with this value meal at just $19.90 which has a whole list of ingredients and then from there, you can choose to add-on ala carte!

Garlic Chicken
Short plate
Hotdog
Crabstick
Chinese cabbage
Kangkong
Tanghoon
Cheese tofu
Enoki mushroom
Chicken spam
Corn

Their other ala carte starts from only $2! Very OK!

Buey Tahan See Food (Mookata)

Address:

338 Anchorvale Cres

#01-01

Singapore 540338

This stall came with a humble beginning. They started out as a hawker stall in Bedok South Market & food centre, Enak has now relocated their halal kitchen along Arab street. Known for serving one of the best Nasi Ambeng in Singapore.

They have recently created a brand new food concept, Laksa ‘Mookata’. Despite calling it ‘Mookata’, the creator has mentioned that it is to help Singaporeans to identify it with the common Thai-style BBQ.

The dishes that comes along with their Laksa ‘Mookata’ set includes very interesting and local tastes. They have created Singapore first Rendang marinated meat meant for ‘Mookata’ BBQ style.

Calling all serious grilled meat lovers, this dish is a must-try

Here’s their menu,

Perfect place to chill with you friends and family!

Their sincerity to serve customers with better food can be clearly seen by their constant innovation of new dishes and creating new food concept. With that, we are certain that their Laksa ‘Mookata’ will satisfy many Singaporean BBQ lovers!

Address:

Enak
47 Arab St, Singapore 199744

Find out more from their Facebook,

https://www.facebook.com/EnakFoodSG

After 4 years long and 25 outlets later with King Of Fried Rice owner, Lester Li, started this new franchise, Mentai King, wanting to offer restaurant-grade rice bowls came up with his own rendition of mentaiko, paired perfectly with his super umami garlic fried rice, it’s simply a treat for our mouth!

With his secret seasoning and top grade ingredients, this house-made mentaiko sauce gives the extra umami mouth feel to the whole experience

Just like King Of Fried Rice, with just 4 different item, Tiger Prawn, Salmon, Pork Cutlet and Beef Cube.

Priced between just $8.90-$10.90, all dons are served with japanese rolled omelette and blanched brocolli. You can also order by the side, chicken karrage, gyoza, ramen egg and grated parmesan!

Address:

Mentai King

27 Bendemeer Rd, Singapore 330027