With the rise of “ex-chef” leaving their organisation to start their own creative culinary journey, John Ng, Having himself enrolled in a Swiss culinary school, having worked with several Michelin and celebrity chef at his previous stint in a simi-fine dining restaurant.
John started his journey experimenting his obsession for tarts..
Checking out their Magic Tea Room series, the idea of tarts are usually overly sweeten with these fanciful flavours. However, with John, these artisanal gourmet tarts are individually infused by hand using TWG’s rose tea to infused them with pink panda cotta and fresh lychee bits.
The result is a blend of neon pink with a hint of subtle rose tea.
Decorated with dehydrated lychee and lychee boba. Then combination is simply wonderful!
If sugary treats aren’t your thing, the genmaicha tart will be a refreshing and zesty change.
Using premium gemaicha tea from TWG, infused with cream cheese and mascapone to give a very toasty roasted nut flavour with a hint of genmaicha, served with a generous topping of fresh grapefruit, orange and dehydrated orange.
This 10cm tart will make you wish it was a 100cm tart!
If you are like us, who prefers a more acidic flavour profile, this vanilla Bourbon strawberry tart will definitely blow your mind.
Infused with vanilla bourbon tea by TWG together with custard and berry compote, this combination definitely makes the strawberry pop!
Who knew artist no longer paint on canvas, but tarts!
