A Video Introduction:
【潮州打冷】Teochew Da Leng Origins
This concept originated from Chaozhou. Therefore, it is also called Chaozhou da leng, which refers to the popular cold cuts and hot dishes from the food stalls in Chaozhou. Marinated food, seafood, pickled products and cooked dishes are the four main types of da leng. It was then spread into Hong Kong by immigrants from China in the 1950s.
The traditional way to order the food is to choose the dish of choice in front of a waiter, who then marks it down for customers. The food is then made and sent to the table!
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* We went to East Coast earlier today. I must have dropped it from my handbag while on our way from carpark to the beach.. it’s a gift from me to him when he was admitted for a long stay in the hospital. He was 11 months old back then
