Basque burnt cheesecake is the alter ego to the classic New York–style cheesecake with a press-in cookie crust. This is a cheesecake that wants to get burnt intentionally. Local Halal seafood chain, Buey Tahan Seafood, recently launched their collections of burnt cheese cakes on their online store. With various local flavours and classic flavours, this is one that won the heart of their customers! The Milo flavoured burnt cheesecake!
Order here: www.bueytahan.sg/
Creamy on the inside and caramelized on the outside, Basque Burnt Cheesecake provides a very complex texture as compared to the normal cheesecake that we are often familiar with.
Basque Burnt Cheesecake is usually baked at a higher temperature to achieve that rich, dark caramelized exterior surface, yet the center of the cheesecake is still jiggly.
With the creative play of the word “Milo”, Buay Tahan See-Food very own version is called “Meelow” to avoid any copyright infringement with the company itself.
Some other creative names they have came up with are also names like “Oleo” and “Rosee”. Can you guess what are they?
Check them out at buaytahan.sg
