If you often travel up to JB when you crave for the Malaysian-style herbal style Bak Kut Teh, oh wells, you can have it now without travelling across the borders, right here in Yishun.
In Singapore, we typically get three styles of Bak Kut Teh which is the peppery Teochew style (the most commonly found), Hokkien style which incorporates dark soy sauce, and strong herbal-flavoured Malaysia style.
Right here at this stall in Yishun, for only $6.50, you get a pretty decent bowl of Malaysia style Bak Kut Teh!
For only $6.90, this bowl of Bak Kut Teh serves 1 pax, and is packed generously with ingredients. The soup also super herbal-icious and super gao! LEGIT!
What makes this Bak Kut Teh stall stands out from the rest of it’s competitors is their poached fish!
At only $8, you get a decent size poached full fish!
We ordered the bean paste and the Nonya sauce poached fish.
